Tex-Mex is literally a blend of American and Mexican flavors. What’s more Tex-Mex than a spiced Mexican hot chocolate with a dash of Louisiana Tabasco sauce? Sip on this flavorful mug on the next snowy day. Spike it with tequila or mezcal for the adults!
To help you find a new, delicious way to warm up this season, Aaron Polsky of Harvard and Stone in Los Angeles has partnered with TABASCO Sauce to create a spicy Mexican Hot Chocolate recipe. This recipe combines creamy coconut milk with melted Mexican chocolate and a shot of reposado tequila or mezcal for a perfect winter warm-up. The drink is enlivened with a flavorful splash of TABASCO Sauce and topped with coconut flakes or marshmallows to make it extra cozy.
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Snow Day Treat: Tex-Mex Hot Chocolate
- Total Time: 10 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
A spicy twist on classic hot chocolate. Perfect for a cozy night in.
Ingredients
- 1 cups (237 ml) coconut milk
- 2 disks Mexican hot chocolate
- 1 tsp mole bitters
- 1/4 tsp TABASCO® Sauce
- 2 oz (57 g) reposado tequila or mezcal
- Coconut flakes or marshmallows
Instructions
- In a saucepan, add coconut milk and bring to a simmer.
- Add chocolate disks, mole bitters, and TABASCO® Sauce and whisk until the chocolate disks have melted.
- Remove from heat.
- To serve, add 3/4 cup hot chocolate base to a heated mug, and add 1.5 oz Reposado Tequila or Mezcal and stir.
- Garnish with a sprinkling of coconut flakes and marshmallows.
- Leave a bottle of TABASCO® Sauce out for your guests to add more if they want it spicier.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust the amount of TABASCO® sauce to your preferred spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25
- Sodium: 100
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 10
Frequently Asked Questions
What type of chocolate should I use for the Tex-Mex Hot Chocolate?
You should use melted Mexican chocolate for the best flavor, as it gives the drink its authentic taste.
Can I substitute the coconut milk in the recipe?
Yes, you can substitute the coconut milk with whole milk or any non-dairy milk of your choice, but this may alter the flavor and creaminess.
How much TABASCO Sauce should I add for the right spice level?
Start with a small splash of TABASCO Sauce and adjust to your taste, as the spice level can vary depending on your preference.
