Latteruolo — Italian Pudding Cake

A milk based dessert, Latteruolo is a great example of a simple Italian countryside sweet with delicate flavor.

Latteruolo — Italian Pudding Cake

Latteruolo is a nutritious milk-based Italian dessert typical from Emilia Romagna, Marche and Tuscany regions. Latteruolo is also known as lattaciolo or casadello and basically is a pudding cake made with milk, eggs, sugar, a little bit of flour and variously flavored with vanilla pod or lemon peel or ground nutmeg. Another simple and delicious recipe from the tradition of the Italian countryside. Latteruolo is fresh, nutrient and very delicate so it can be perfectly suitable as afternoon snack or dinner dessert.

Latteruolo — Italian Pudding Cake

 

Latteruolo — Italian Pudding Cake
 
A milk based dessert, Latteruolo is a great example of a simple Italian countryside sweet with delicate flavor.
Author:
Recipe Type: Dolci, Dessert, Cake
Cuisine: Italian
Serves: 6 to 8 servings
Ingredients
  • 2 cups (500 gr) whole milk
  • 3 oz (85 gr) caster sugar
  • 1 tsp vanilla extract
  • 1.76 oz (50 gr) flour type 00, sifted
  • 6 egg yolks
  • 2 egg whites
  • 1 pinch of salt
  • powdered sugar, to dust
Instructions
  1. In a medium sauce pan, dissolve the sugar into milk at low heat, then add the vanilla extract and let simmer for 40 minutes. Allow to cool completely.
  2. Preheat the oven at 350 F degrees.
  3. Grease a 9 inch cake pan with baking spray to butter and flour. Set aside.
  4. With a hand or stand mixer, beat the egg yolks until yellow and frothy.
  5. Add the flour little by little and continue to beat until incorporated.
  6. Slowly add the milk and stir.
  7. With a hand or stand mixer, whip the egg whites with a pinch of salt at stiff peaks.
  8. Fold gently the whipped egg whites into the milk mixture.
  9. Pour the cake butter into the pan and bake for 30 minutes or until a toothpick comes out clean.
  10. Allow to cool in its pan.
  11. Unmold the dessert onto a serving plate and dust with powdered sugar before serving.

 

Ale Gambini

ALE GAMBINI IS A LA-BASED FOOD WRITER, COOKBOOK AUTHOR AND AWARD NOMINEE HOST CHEF IN WEB SERIES. 100% ITALIAN (BORN AND RAISED IN MILAN) SHE LEARNED HOW TO COOK AND LOVE FOOD FROM HER GRANDMOTHER NONNA FERNANDA. ITALIAN FOOD AMBASSADOR AND OFFICIAL CONTRIBUTOR FOR EXPO 2015 MILANO, HONEST COOKING, ALIMENTARI MAGAZINE, SHE ALSO DEVELOPS RECIPES FOR PRESTIGIOUS ITALIAN AND INTERNATIONAL BRANDS. ALE LEADS COOKING CLASSES IN LOS ANGELES. FOLLOW HER ON A QUEEN IN THE KITCHEN, AUTHENTIC ITALIAN FOOD AT ITS BEST.

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