How to Truss a Chicken

Learn how to tie up a chicken and then patiently wait for the golden, crispy-skinned bird to emerge after roasting. Trussing ensures even cooking, perfectly cooked dark meat and white meat that is not dry.

Find the written instructions here.

[fve]https://www.youtube.com/watch?v=iNzXJmDIhpo[/fve]

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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