How to Make Classic Chocolate Frosting
- Total Time: 15 mins
- Yield: frosts 1 two-layer cake 1x
Description
A great chocolate frosting recipe is a must-have for your baking arsenal.
Ingredients
- 1 lb (450 g) semi-sweet or dark bitter chocolate
- 2 1/2 sticks of salted butter, at room temp
- 1/4 cup (60 ml) olive oil
- 1/2 cup (120 ml) coco powder
- 1 cup (240 ml) confectioners sugar
- 2 tsp vanilla extract
- 6 egg yolks
- 1 pinch sea salt
Instructions
- Chop the chocolate into small pieces and melt gently in a bain marie stirring frequently. Once all the chocolate is melted allow to cool by stirring it here and there while you prepare the remaining recipe.
- In a mixer bowl with a paddle attachment cream one stick of butter, olive oil and Cocoa powder on medium speed for 5 minutes till smooth. Add the remaining butter and continue to cream for another 3 minutes.
- Sift in the confectioners’ sugar and add the vanilla extract, mix till completely smooth.
- Add egg yolks one at a time, mixing well before adding the next egg.
- Add the chocolate and sea salt, stir till well combined. Use right away. If making in advance, refrigerate and pull an hour before use, mix with paddle attachment for a couple minutes till smooth.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
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Frequently Asked Questions
Why does this frosting use raw egg yolks?
The 6 egg yolks are added one at a time to the creamed butter and melted chocolate mixture to build richness and a silky emulsified texture. They are not cooked, so use fresh, high-quality eggs and be aware that the finished frosting contains raw yolk.
Why is olive oil included in a frosting recipe?
The recipe calls for 1/4 cup of olive oil creamed together with 2 1/2 sticks of butter. The oil keeps the frosting slightly softer and more spreadable at room temperature compared to an all-butter base, which can become stiff.
Can I make this frosting ahead of time?
Yes — the recipe specifically says to refrigerate it if making in advance, then pull it out an hour before using and re-beat with the paddle attachment for a couple of minutes until smooth again. 
How much butter is “2 1/2 sticks” ???
That is 10 ounces of butter. Happy baking!
how many grams in a “stick” of butter?
Hi Laura, 2 1/2 sticks of butter is 282.5 grams or each stick is 113 grams.
Want to try new recipes.
They all look good, must try.