Countdown to Summer: Fig and Ricotta Tartine

Fresh figs are a real treat. Enjoy them simply on an open-faced sandwich with creamy ricotta and honey.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Fig & Ricotta Tartine from LEAFtv on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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2 Comments
  1. Grrr. I just want the recipe. I don’t want to have to watch a video! Can’t you include the recipe, or a link to it, in this post as well as a video?

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