Tamara Novakovic is a passionate self-taught cook, food blogger, freelance…
This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
By Tamara Novakoviç
This is one of my favorite sauce/dip recipes! Use it with any type of meat or with tortilla chips, crackers, bruschette etcetera.
PrintChives and Dill Sauce
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- Author: Tamara Novacovic
- Total Time: 15 minutes
- Yield: 4 1x
Description
This sauce is perfect with any type of meat, or chips and crackers.
Ingredients
- 4 hard boiled eggs
- 1 oz (30 ml) apple cider vinegar
- 1 tbsp water
- 1 tsp sugar
- 1.6 oz (50 ml) olive oil
- salt
- pepper
- handful of fresh parsley
- 2 handfuls of chives (I used dried)
- handful of dill (I used dried)
- 6.7 oz (200) ml sour cream
Instructions
- Cut hard boiled eggs into tiny cubes. Chop dill, chives, parsley. Combine all together.
- Add sour cream, olive oil, salt and pepper.
- In a medium saucepan, combine water with vinegar and sugar, bring to boil. Add to the previous mixture, combine.
- Refrigerate before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.
I’ve just made this – it’s delicious! Thanks for sharing :)
You’re welcome, I’m glad!