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Chives and Dill Sauce

Chives and Dill Sauce

This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
By Tamara Novakoviç

Chives and Dill Sauce

This is one of my favorite sauce/dip recipes! Use it with any type of meat or with tortilla chips, crackers, bruschette etcetera.

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Chives and Dill Sauce


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  • Author: Tamara Novacovic
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

This sauce is perfect with any type of meat, or chips and crackers.


Ingredients

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  • 4 hard boiled eggs
  • 1 oz (30 ml) apple cider vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1.6 oz (50 ml) olive oil
  • salt
  • pepper
  • handful of fresh parsley
  • 2 handfuls of chives (I used dried)
  • handful of dill (I used dried)
  • 6.7 oz (200) ml sour cream

Instructions

  1. Cut hard boiled eggs into tiny cubes. Chop dill, chives, parsley. Combine all together.
  2. Add sour cream, olive oil, salt and pepper.
  3. In a medium saucepan, combine water with vinegar and sugar, bring to boil. Add to the previous mixture, combine.
  4. Refrigerate before serving.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
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