Chives and Dill Sauce

This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
By Tamara Novakoviç

Chives and Dill Sauce

This is one of my favorite sauce/dip recipes! Use it with any type of meat or with tortilla chips, crackers, bruschette etcetera.

Chives and Dill Sauce
Prep Time
Cook Time
Total Time
This sauce is perfect with any type of meat, or chips and crackers.
Recipe Type: Side
Serves: 4
  • 4 hard boiled eggs
  • 1 oz (30 ml) apple cider vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1.6 oz (50 ml) olive oil
  • salt
  • pepper
  • handful of fresh parsley
  • 2 handfuls of chives (I used dried)
  • handful of dill (I used dried)
  • 6.7 oz (200) ml sour cream
  1. Cut hard boiled eggs into tiny cubes. Chop dill, chives, parsley. Combine all together.
  2. Add sour cream, olive oil, salt and pepper.
  3. In a medium saucepan, combine water with vinegar and sugar, bring to boil. Add to the previous mixture, combine.
  4. Refrigerate before serving.
Tamara Novakoviç

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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Originally Published: February 7, 2013

2 Responses to Chives and Dill Sauce

  1. Lalage Wordsworth

    Lal Reply

    February 8, 2013 at 1:00 pm

    I’ve just made this – it’s delicious! Thanks for sharing :)

  2. Tamara Novakoviç

    Tamara Reply

    February 9, 2013 at 10:41 am

    You’re welcome, I’m glad!

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