Savory Manchego Waffles

Loaded with ham and cheese, these savory Manchego waffles are the perfect breakfast if you don’t have a sweet tooth in the morning.

Lasagna Bread: Scaccia Ragusana

Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We’re in love with it and you will be too.

Green Goddess Pizza

This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.

Pretzel Pigs in a Blanket

Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.

Ginger and Sweet Potato Soup

A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.

Pomelo and Shrimp Salad

Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.

Caramel Cashew Magic Bars

Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.

Spinach and Tortellini Soup

Spinach and tortellini soup is one of the easiest, coziest and heartiest soups you can make on a cold day. Plus, bulk it up with extra protein if you have leftover chicken on hand.

Banana Crumble Muffins

Need to use up some brown bananas? These banana muffins have a drool-worthy crumble topping and are so easy to whip up.


Harissa Carrot Salad

Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.


Vegetable Beef Stew

This homemade family recipe for vegetable beef stew is hearty and rich in flavor. Full of tender chunks of beef and loaded with vegetables, it’s easy to make dinner for two or a crowd.


Banana Cream Tart

A delicious take on the classic banana cream pie, this time served in a tart and topped with fun toppings likes a Banoffee Pie.

Vegan Peanut Milk Ice Cream

Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.

Get Cozy with Cassoulet

Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.


How to Grind Your Own Garam Masala

Learn how to make your own garam masala from spices you already have. Plus, if you’re using fresh spices you’re grinding yourself, the spice blend will be that much more flavorful.


Homemade Laminated Dough: Croissant Buns

These Croissant Buns make for an excellent baking project for a cozy winter weekend. Start by making a homemade laminated dough on Friday evening and they’ll be ready to devour over the weekend.