Recipes

Apple and Bacon Stuffing

This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.

Pumpkin Lava Cakes

These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.

Orange Cranberry Compote: The Perfect Spread with Cheese and Vinho Verde Wine

Start Turkey Day festivities with an eclectic Thanksgiving Cheese Board. This seasonally-driven cheese board pairs beautifully with Vinho Verde wines, especially the white wine, Alvarinho Deu La Deu. Light and bright Alvarinho Deu La Deu is the perfect wine to open to begin a holiday gathering. Serve with a homemade Orange Cranberry Compote.

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La Cabrera’s Beef Empanadas

La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.

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Caramel Apple Rolls

These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.

Portuguese-Spiced Clams and Vinho Verde Wines

Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.

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How to Make Kombucha Granita

We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.

Pistachio Babka

Chocolate Babka is obviously amazing, but have you ever considered a Pistachio Babka? It’s slightly sweet and has the most amazing texture.

Furikake-Seasoned Fries with Wasabi Mayo

Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.

Vegetarian: Pulled Mushroom Tacos

These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.

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Beet Deviled Eggs

These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.

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Grain-Free Skillet Cookie

This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?

How to Use Pumpkin Seed Oil

If you haven’t eaten or cooked with pumpkin seed oil, it’s time to try it! Pumpkin seed oil has been known to taste great and great for a variety of functions of your body. Check out these delicious ways to us pumpkin seed oil.

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