Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.
Just a few simple ingredients are all you need to make this flavorful, tender Mississippi Pot Roast with gravy in your slow cooker. The pepperoncini peppers add a unique, amazing flavor.
These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare
A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.
Make a batch of these fudgy peanut butter swirl brownies stuffed with peanut butter cups. So, so delicious.
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.
Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
These gluten free double chocolate chip cookies are full of flavor, soft, and tasty as can be.
Eggs, bacon, everything bagels, and cheese are combined in this crowd-pleasing Everything Bagel Breakfast Bake.
Super moist and flavor-packed recipe for a Cardamom-Pear Cake with sweet honey.
This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.
This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.
These millionaire shortbread bars have three distinct layers of buttery shortbread, chewy caramel and dark chocolate.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.
This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.
Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne.
Welcome a new season with these recipes that are just as sunny and refreshing as spring.
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
It’s still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.
This Ropa Vieja made in a slow cooker is comforting, rich and an absolute breeze to make. Packed with bold, hearty flavor, this classic Cuban dish of shredded beef slow cooked in a tomato-based sauce with onions and peppers is sure to become a favorite.
This Cheesy Enchilada Orzo is the perfect addition to your next Tex-Mex dinner. It is loaded with corn, pepper, black beans, cilantro, and cheese.
It’s hard too resist a cozy bowl of chicken ramen on a cold day.
Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…
Infuse your next batch of oats with chai tea for a delicious breakfast of Chai-Spiced Pear Oatmeal.
Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.
Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.
To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.
From traditional Irish recipes to the super inauthentic, but still delicious, American versions with beer stirred in, check out these yummy St. Patrick’s Day-inspired recipes.
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.
This Slow Cooker Corned Beef recipe is too good to only make once a year. Make it this March and we’re sure you’ll be making it a few more times this year.
Get cozy with roasted sweet potatoes made extra special with a sprinkle of everything seasoning. Simple to make, sure to become a favorite.
This Walnut Sour Cream Coffee Cake is easy to make, tender, and has double the streusel! It is perfect with a cup of hot or cold coffee made with Java House.
A cozy chickpea soup loaded with lime, turmeric, and a crunchy topping of honey mustard-glazed nuts and seeds.
Who needs takeout when you can have a steamy bowl of Miso-Coconut Noodle Soup on your table in no time? This super simple recipe is ready in less than 30 minutes. No muss no fuss, and kid approved!
Michelin starred La Bottega in Geneva has long been a must-visit amongst foodies. Having been…
These homemade honey buns are sweet, soft and perfect straight out of the oven.
These soft chocolate muffins are LOADED with dark chocolate chips, milk chocolate chips, and stuffed with Nutella!
This Whole Roasted Cauliflower with Honey Mustard is a fun recipe which can be served as a starter or a side dish. It is easy to make, vegan and gluten free. Here is how to roast a whole cauliflower with honey and mustard.
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.
This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.
This Cold Brew Coffee Smoothie is a delicious and nutritious breakfast combining cold brew coffee with a smoothie all in one convenient drink made with banana, vanilla almond milk, almond butter, cinnamon, flax seed, and a Java House Dual-Use Liquid Coffee Pod.
The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
Death by chocolate is how we’d like to go. Dig into this rich chocolate mousse brownie cake.
Use oats or your favorite breakfast grains to make this delicious breakfast porridge with sweet potatoes, creamy oatmilk and coconut flakes.
This Split Pea Soup is a warming soup that can be on the dinner table in 30 minutes, thanks to your pressure cooker or Instant Pot. It has a rich split pea base with a wonderful smoked ham flavor running through it.
This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.
Zuppa di Lenticchie is a hearty Italian lentil and vegetable soup that was born out of cucina povera cooking.
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a favorite appetizer.
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
For breakfast, lunch or dinner, these mini quiches are a delight for the eyes and tastebuds. Serve with a side salad for a delicious meal.
These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.