Creamy, tangy, with just the right amount of heat, this White Chili with Chicken is about to become your tailgating staple or cozy recipe for a cold day. It’s loaded with shredded chicken, white beans, spices, and cheese.
The spicy and fresh flavors of the Gulf are all wrapped up together in these drunken fish tacos.
This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite winter salad.
Chicken Stuffed With Olives And Cheddar Pollo al spiedo relleno a las dos salsas de…
January 19th is Popcorn Day and we are so down to celebrate. Check out these sweet and savory popcorn recipes that are more exciting than just digging into a buttered bowl of warm kernels.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
This is exactly the little treat you need today. Skip the box and easily make a batch of these fudgy one-bowl brownies to satisfy your chocolate cravings.
Every family has there own recipe for empanadas. This is Chef Daniel Golinelli’s version of Argentinian Corn Empanadas.
These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.
Espresso, ice cream and delicious chocolate. Check out this affogato dessert idea served with squares of fine chocolate.
Dig into this beautifully-spiced side dish made of eggplant stuffed with flavorful basmati rice and chickpeas.
Chocolate milk isn’t just for drinking. Check out these rich, creamy recipes for fun ideas of things to make with chocolate milk.
This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.
Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.
Unsure what to cook for dinner tonight? Here is a scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi alla Romana served with an artichoke and crispy bacon sauce.
Ready for the crispiest, lemon pepper chicken thighs and potatoes you’ve ever had? Read on.
Get cozy with these Italian meatballs and spaghetti squash served with an extra-creamy tomato sauce.
Check out this simplified version of Indian chicken pilaf or pulao. It is flavorful, aromatic, comforting and filled with chicken biryani.
This Paleo Portuguese Kale Soup, called caldo verde, will transport you to Portugal.
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. Make this especially mouth-watering version with roasted garlic.
Image – Park Adler Hotel, Black Forest Highlands Succulent, tender and oh so juicy. A…
This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
So you received a spiralizer for Christmas, but you’re not quite sure what to make with it? Check out these fun ideas.
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
Tex-Mex is literally a blend of American and Mexican flavors. What’s more Tex-Mex than a spiced Mexican hot chocolate with a dash of Louisiana Tabasco sauce? Sip on this flavorful mug on the next snowy day. Spike it with tequila or mezcal for the adults!
We miss summer’s tomato bounty. While we dream of warm days, we’re happily digging into these recipes that use preserved tomatoes. We like to cook with Pomì’s Italian tomatoes that are such high quality and full of the taste of summer.
This easy, Japanese-inspired homemade miso soup is perfectly comfort food and can be ready in just 15 minutes.
I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka…
Dig into this cozy meal of braised lamb shanks that is as comforting as a warm blanket on a snowy evening.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.
These chocolate covered oranges are such a great, sweet snack. They’re juicy and topped with just a pinch of salt.
This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious.
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
Multi-award winning chef Chantelle Nicholson has a lot of ideas about food. Inspired by her vegetable garden and her career as a professional chef, Chantelle has thought beyond the usual vegan menus and has created a bunch of seasonal vegan recipes we can all love and be inspired by too.
This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.
This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.
Everyone loves pancakes. And just about every culture has some sort of a cake batter cooked in a pan or oven. Check out these 10 pancakes from around the world, sweet and savory.
Ring in the new year with this exquisite Chocolate Truffle Mousse. It’s delightfully rich and satisfying.
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
These Giant German Chocolate Brownies are simple dark chocolate brownies topped with a thick layer of everyone’s favorite coconut-pecan frosting.
Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
If you love cinnamon toast crunch cereal, then you are really going to love these cinnamon toast crunch-infused pancakes.
A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.
Mauro Colagreco is known around the world as a World’s Best and 2-Michelin Star Chef.…
Paired with a light and fruity Beaujolais, these soft, gluten free, Sweet Potato-Ginger Cupcakes with a ginger frosting are a delightful way to end any supper or holiday gathering.
We can all agree chocolate solves just about any problem, but how much do you know about the flavors that make up your chocolate? Host a chocolate tasting with your friends and family and learn together while eating chocolate. What could be better?!
A moist coffee cake with a cranberry filling and white chocolate glaze. Great to serve to holiday house guests!
These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.
Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
A chocolate dessert platter is impressive and appetizing for your guests and couldn’t be easier for you to pull together, even when you are busy.
Want to cook a vegetarian dinner party? Or do you have vegetarian guests coming over for the holidays? The new cookbook, Feasts of Veg brings together recipes that are beautiful for gatherings.
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in!
These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor.