A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.
These hummus-stuffed mini sweet peppers are bite-sized game day snacks that pops right in your mouth. They are bursting with flavor and work for everyone .
A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.
This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.
Perfect with a bowl of chili or on its own, this quick cheesy beer bread is easy and so tasty.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Spicy and sweet, this crispy Korean tofu is a savory treat for the tastebuds.
This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas.
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
An Austrian chef came up with this roasted beef roulade recipe that can be served with vegetable and potato filled dumplings to be a delightful comfort food meal.
The popular Portuguese Caldo Verde soup is loaded with potatoes, collard greens or kale and ham hock or chorizo. It’s a hearty favorite perfect for the coldest days of winter.
Braised chicken thighs and baby artichokes over polenta make for a warm and comforting dish perfect for these cool months.
Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with Pinot Noir and still is packed with nutrients.
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.
Settle in to make this rich, comforting Parmesan, Leek and Smoky Sausage Cassoulet paired with French Languedoc wine.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
Bulgarian baked beans are easy to make and so flavorful and cozy, perfect for the coldest winter days. They’re flavored with a simple tomato and spice base.
Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.
This is a stunning main dish meal that is easy to throw together and seems to elegant. Roast your pork tenderloin and then serve it with a decedent port and plum sauce.
Crunchy, spicy almonds are just what you need to satisfy your snack cravings. This snack packs the protein and the flavor when you need just a little something between meals.
This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
Make these meat, cheese and hash brown-stuffed peppers ahead and simply warm them in the oven and top with a fried egg in the morning. They’re the perfect savory breakfast.
This creamy soup is loaded with roasted garlic, earthy mushrooms and topped with bacon and sour cream. A delicious way to warm up on a cold day.
A favorite Paris eatery, Restaurant Cleo, shares its recipe for squid ink strigoli.
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
A warming bowl of risotto is just right for this time of the year.
Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.
Check out these two appetizer spreads, roasted beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine. A perfect reason to get together with a friend this season or even just stay in.
Soft, banana cupcakes are topped with a creamy Nutella frosting. Simple, sweet and satisfying.
This hearty, earthy mushroom ragout is served on a bed of creamy polenta and topped with a poached egg. A cozy meal we can’t get enough of.
Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.
Take your next party appetizer or casual happy hour at home to Italy. Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
With many stunning layers of chocolate crepes sandwiched around soft, cappuccino and hazelnut mousse, this is a dessert that will knock your socks off.
It’s time to put a twist on the classic winter drink. Warm up with a big mug of this tiramisu hot cocoa, it tastes just like the Italian dessert.
Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they’re topped off with a gooey date caramel sauce.
The next time you are snowed in, cozy up with these comfort food recipes paired with perfect wines.
Get cozy this winter with a warm evening of wine paired with cheese and chocolate fondue.
Learn how to cooking a classic Tuscan dish, pork in milk sauce.
Get rid of the last of those pesky holiday leftovers and start the new year off on the right foot. Check out these recipes and tips that will help you clean out the fridge.
Once your garlic is roasted, you are well on your way to dipping into this delicious homemade roasted garlic hummus.
These fried spinach and cheese croquettes are a delicious variation of the traditional Italian gnudi recipe. They’re breaded and deep-fried and perfect for a party or game day.
It’s that time of year again where Peppermint Mochas are in season! And although going to a local coffee shop is fun, you can make your own Homemade Peppermint Mocha at home.
Deck out your next party with a charcuterie board that is anything but boring and pairs well with cocktails.
This Crockpot White Chicken Chili is a healthy, easy dinner recipe that will help you get cozy after a long, busy day.
This decadent bite is everything our tastebuds want. Creamy foie gras is sandwiched between homemade profiteroles with quince. Serve with a glass of Champagne for a French treat.
With bold Thai curry, these yellow squash fritters are perfectly crispy and are ready to mingle at your next party.
With blended cashews, this creamy cauliflower and sweet pepper bake is a feast for the eyes and the tastebuds while still being dairy-free.
Stir it into your oats or yogurt, slather onto toast or a waffle, pair it with a cheese board. Whatever you do with it, this easy orange zest and cranberry chia jam will bring a delicious burst of flavor.
This pear cake is loaded with warm spices and topped with a cinnamon cream cheese frosting and salted caramel.
These sheet pan Greek nachos are a perfect bite for your next party or at home happy hour. Plus, they pair well with a Sonoma-Cutrer red or white wine.
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As a main dish or stellar side, this creamy mushroom and fennel polenta is a cozy dish we will be enjoying all winter long and pairing with a refreshing glass of Chardonnay.
If you love crispy French fries with dip, you will love these crispy halloumi fries served with a sour cream and sweet chili sauce.
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.