Recipes

Traveler’s Recipe – Two Great Duck Ravioli Recipes

Dumplings are unanimous with Polish cuisine. But with a sudden surge of great Polish chefs breaking the mold and setting the culinary bar very high, modern interpretations of traditional Polish recipes are making a come back. Try these great duck dumplings or ravioli, for example.

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Savory Breakfast Parfait

In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.

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Black Forest Banana Bread

The classic nuts, fresh cherries, and chocolate combine with bananas in a loaf pan to make a delightful black forest banana bread recipe.

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Baked Chicken Taquitos

These Baked Chicken Taquitos are a healthier baked version of the fried favorite. Crockpot Mexican shredded chicken and cheese are rolled in tortillas and baked until crispy.

One Pot Chicken Margherita Pasta

All the flavors of a classic Margherita pizza in cheesy pasta form. This One Pot Chicken Margherita Pasta with ricotta is loaded with tender chicken, ripe tomatoes, garlic, and basil in a creamy-dreamy ricotta parmesan sauce. It’s easy to make and even easier to devour!

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Homemade Stroopwafels

A caramel, molasses filling is sandwiched between thin, crispy layers of dough that have been baked between irons. Stroopwafels are a truly delightful treat we love to make and devour.

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Caramel-Filled Snickers Cupcakes

These chocolate snickers cupcakes are soft and so delicious! They’re filled with a caramel that’s been loaded with of peanuts and topped with a caramel swiss meringue buttercream.

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Almond and Blueberry Bundt Cake

This Almond and Blueberry Bundt Cake is a rich, dense cream cheese cake flavored with almond and loaded with fresh blueberries. It’s kicked up a notch with a drizzle of lemon glaze and a sprinkling of almonds. Delicious for dessert or with your morning coffee.

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Fregola with Clams

Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.

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Cooking French Foods with Kids

In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.

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Mushroom Toasts

These mixed Mushroom Toasts can be served with herbs and an egg on top to be a hearty and satisfying breakfast, lunch or dinner.

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Umbrian Apple Cake

A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.

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Baked Jamaican Jerk Chicken

Try this easy baked Jamaican jerk chicken for a deliciously simple version of Caribbean-style roast chicken. It is tender, flavorful and comes together quickly.

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The Perfect Sour Cherry Pie

This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.

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Summer Minestrone

It’s not too early for this soup. Cooler fall days are just around the corner and this summer minestrone soup is filled with summer produce.

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Quick Meatless Meals for a School Night

School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.

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Lavender Blueberry Galette

Impress your friends with a twist on the classic blueberry pie. My Lavender Blueberry Galette is perfect for your next potluck or summer soiree.

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Caramel Apple Oatmeal

Make the caramelized apple mixture ahead of time and enjoy a fun and easy breakfast to start your day off right. You’ll enjoy this caramel apple oatmeal straight into fall.

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