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Noah Charney
Stories written by Noah Charney
Noah Charney is a best-selling author of fiction (The Art Thief) and non-fiction (Stealing the Mystic Lamb) and professor of art history. He is also an award-winning columnist, and writes regularly for ArtInfo and The Daily Beast. He lives in Italy and Slovenia.

Know Your Ham – a Holiday Guided Pork Tasting

Know Your Ham – a Holiday Guided Pork Tasting

Noah Charney serves up a guide, with tasting notes, to a variety of competitors for the title of best ham slice, knocking on Prosciutto di Parma's door.…

Weekend Read – Noah Charney on Monkey Butt Coffee

Weekend Read – Noah Charney on Monkey Butt Coffee

Kopi Luwak get its splurgy price from the unusual way that it is harvested. Read about Noah Charney's experience sampling the coffee here.…

What Would Brian Boitano Eat?

What Would Brian Boitano Eat?

Olympic figure skater turned Food Network personality and cookbook author Brian Boitano reminisces about some of his most memorable family meals. By Noah Charney Olympic figure skater Brian Boitano, immortalized by the South Park song “What Would Brian Boitano Do?” is the…

The Wine Forger’s Handbook – On Fake Wine and How To Spot It

The Wine Forger’s Handbook – On Fake Wine and How To Spot It

The increase in value of both fine art and fine wine, even in times of economic crisis, prompts investors and entrepreneurs, legitimate and illicit alike.…

Interview with Daniel Vaughn – Greek God of Texas Barbecue

Interview with Daniel Vaughn – Greek God of Texas Barbecue

Daniel Vaughn may have the world’s best job. He is the only Barbecue Editor in the world, dedicating all of his life to eating and writing about barbecue.…

Cook Like a Man This Winter – Part 2: Peposo, a Renaissance Recipe

Cook Like a Man This Winter – Part 2: Peposo, a Renaissance Recipe

Noah Charney tells us about the origins of peposo, a renaissance recipe.…

Cook Like a Man This Winter – Braising 101

Cook Like a Man This Winter – Braising 101

If “man’s cooking” in the summer season is all about the barbecue grill, then surely its winter variant is braising. Noah Charney tells us all about it!…

A Fellowship of Pork

A Fellowship of Pork

Noah Charney on sausages, eating meat and a butcher named Egon. …