Revamp the ultimate breakfast burger to be glazed with sweet wild blueberry preserves. Let’s kick it up a notch for this weekend’s brunch!
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Wild Blueberry Glazed Breakfast Burger
Description
Revamp the ultimate breakfast burger to be glazed with sweet wild blueberry preserves. Let’s brunch!
Ingredients
Scale
For the glaze:
- 1/2 cup Bonne Maman Wild Blueberry Preserves (the good stuff)
- 2 tablespoons maple syrup (the real stuff)
For the burgers:
- 1 pound ground pork
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons maple syrup (the real stuff)
- 1/2 teaspoon ground sage
- 2 large eggs
- 2 English muffins (split)
- 2 slices brie cheese
- 4 slices bacon (cooked and cut in half)
Instructions
For the glaze:
- Mix the Bonne Maman Wild Blueberry Preserves and maple syrup together and set aside.
For the burgers:
- Mix the pork, salt, pepper, maple syrup, and sage together. Divide mixture in half and form into two patties. Grill each patty over medium heat 8-10 minutes flipping half way through cooking. Once done set heat to low. Brush the wild blueberry glaze over the burgers top with brie and cover for 2 minutes until cheese is melted.
- Toast your muffins and Cook the eggs to over easy.
- Assemble the burgers by placing the half the bacon on the bottom of each muffin. Add the burger, then the cooked egg top and enjoy!
- Category: Breakfast
Well, I’m a bit surprised that I’m your first commenter on this post, since this breakfast burger looks oh, sooo lish! I could definitely eat this for lunch or dinner too! You have a lovely blog with great photographs, by the way! Pinned, and looking forward to having this for a special brunch soon! –G