Description
Sweet and savory collide in these gourmet breakfast burgers. Wild blueberry glaze elevates juicy pork patties to brunch perfection.
Ingredients
Units
Scale
- 1/2 cups (118 ml) Bonne Maman Wild Blueberry Preserves
- 2 tbsp maple syrup
- 1 lbs (454 g) ground pork
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp ground sage
- 2 large eggs
- 2 English muffins
- 2 slices brie cheese
- 4 slices bacon
Instructions
For the glaze
- Mix the Bonne Maman Wild Blueberry Preserves and maple syrup together and set aside.
For the burgers
- Mix the pork, salt, pepper, maple syrup, and sage together. Divide the mixture in half and form into two patties.
- Grill each patty over medium heat for 8-10 minutes, flipping halfway through.
- Once the patties are cooked, reduce the heat to low.
- Brush the wild blueberry glaze over the burgers, top with brie, and cover for 2 minutes until the cheese is melted.
- Toast the muffins.
- Cook the eggs over easy.
- Assemble the burgers by placing half the bacon on the bottom of each muffin. Add the burger, then the cooked egg, and enjoy!
Notes
- For richer flavor, use high-quality ground pork with a higher fat content.
- If Bonne Maman preserves are unavailable, substitute another high-quality wild blueberry jam or compote.
- These burgers reheat well; store assembled burgers in an airtight container and microwave for 1-2 minutes, or until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 20
- Sodium: 800
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 20
- Carbohydrates: 30
- Fiber: 5
- Protein: 35
- Cholesterol: 150