Sip something fun this summer and relax with Portugal’s Casal Garcia wines. Fun enough for a gathering and versatile enough to pair with easy patio meals.
Need a perfect picnic pairing? Whip up this refreshing citrus salad doused in a white wine vinaigrette and lounge in the sun with the rest of the bottle of wine.
Picnicking is one of my favorite summer activities and I’m always dreaming up simple healthy recipes to bring to the park. This citrus salad gets a fresh pop with a Casal Garcia Vinho Verde. Vinho Verde is a beautifully light, slightly effervescent Portuguese white blend, perfect for pairing with my citrus salad. This recipe only requires two teaspoons of Casal Garcia Vinho Verde, so enjoy the rest of the bottle while you lounge in the sun. 
Celebrate summer with a refreshing poke bowl video recipe that pairs perfectly with Casal Garcia’s crisp wines.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This refreshing citrus salad combines juicy grapefruit, crisp cucumber, and tangy tomatillos, all tossed in a light white wine vinaigrette. Perfect for a summer picnic or a light side dish.
Ingredients
- 4 large grapefruits
- 1 cucumber
- 1/4 cup sliced onion
- 2 tomatillos
- 1/4 cup roasted skin-on peanuts
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Casal Garcia Vinho Verde
- A pinch of salt
- A pinch of black pepper
Instructions
- Using a sharp knife, remove the skin and pith from the grapefruits. Slice the grapefruits into 1-inch rounds and place them in a large bowl.
- Slice the tomatillos into 1-inch slices and add them to the bowl with the grapefruit.
- Use a potato peeler to peel the cucumber into long ribbons and add them to the bowl.
- Add the sliced onion and roasted peanuts to the bowl.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, and Casal Garcia Vinho Verde. Season with a pinch of salt and black pepper.
- Pour the vinaigrette over the salad ingredients in the large bowl. Toss gently to combine and coat the salad evenly.
- Serve immediately, or chill in the refrigerator for up to 30 minutes before serving for a more refreshing taste.
Notes
For a more intense flavor, let the salad marinate in the refrigerator for an hour before serving. The salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Feel free to substitute the peanuts with almonds or walnuts for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9
- Sodium: 150
- Fat: 12
- Carbohydrates: 18
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
What type of citrus should I use in this salad?
You can use a variety of citrus fruits such as oranges, grapefruits, and tangerines to create a colorful and refreshing mix.
Can I substitute the Casal Garcia Vinho Verde with another type of wine?
While Casal Garcia Vinho Verde is recommended for its light and effervescent qualities, you can substitute it with any dry white wine like Sauvignon Blanc or Pinot Grigio.
How do I make the white wine vinaigrette for this citrus salad?
To make the vinaigrette, whisk together 2 teaspoons of Casal Garcia Vinho Verde with olive oil, a splash of vinegar, and any desired seasonings to taste.
