Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.
Perfect for any soiree, like a girls’ weekend or Memorial Day, or even a casual Friday night at home on the patio, this whipped beet ricotta dip is an appetizer you won’t be able to get enough of. It’s easy to throw together, rich, sweet and balanced with a zing of bright lemon zest. 
With its gorgeous color, simply serve the appetizer with pita chips or fresh veggies for dipping. And don’t forget a bottle of wine! This whipped beet ricotta dip was introduced to us by Meiomi Wines and is the perfect bite to pair with their berry and stone fruit-forward rosé. A perfectly refreshing duo.
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Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This vibrant whipped beet ricotta dip is rich and sweet, balanced with a zing of lemon zest, perfect for pairing with a refreshing glass of rosé.
Ingredients
- 1 large red beet (about 1/2 pound, scrubbed)
- 2 cups ricotta cheese
- Salt, to taste
- Zest of 1 lemon
- Poppy seeds, for garnish
Instructions
- Trim the top and root of the beet, leaving the skin on. Place the beet in a pot of boiling water and cook until a fork slides easily into the center, about 20-30 minutes.
- Remove the beet from the water and let it sit until cool enough to handle. Peel the beet by rubbing off the skin with your fingers or using a paper towel.
- In a food processor, combine the peeled beet and ricotta cheese. Blend until smooth and creamy.
- Season the mixture with salt to taste, blending again to incorporate.
- Transfer the whipped beet ricotta dip to a serving bowl. Garnish with lemon zest and poppy seeds.
- Serve with pita chips or fresh vegetables for dipping.
Notes
Serve with Meiomi Rosé for a refreshing pairing. This dip can be made ahead and stored in the refrigerator for up to 2 days. For a smoother texture, ensure the beet is thoroughly blended with the ricotta. Adjust salt to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 9
- Carbohydrates: 10
- Fiber: 2
- Protein: 8
- Cholesterol: 30
Frequently Asked Questions
How can I achieve the right texture for the whipped beet ricotta dip?
To achieve a creamy texture, blend the ricotta cheese and cooked beets together until smooth, and consider using a food processor for the best results.
What type of beets should I use for this dip?
You can use either fresh beets that you roast yourself or pre-cooked beets available in the store; both work well for this recipe.
How much lemon zest should I add to balance the sweetness of the beets?
Start with the zest of one lemon, and adjust to taste, as the brightness can enhance the overall flavor of the dip.
