Check out this recipe for an easy banana batter that tastes just like banana bread, but this time made in your waffle maker.
Last night I got the dry ingredients ready for these banana bread waffles so once morning came I could easily get them going. To speed things up even quicker I ran the liquid ingredients through the blender. That was a whopping 10 second job! 
I had a frozen banana that I thawed and one spotted one in the fruit bowl. You’ll need two for this recipe, just make sure they’re both ripe. There is no added sugar in the batter, only sweetness from the bananas.
This recipe makes four full waffles plus this last one that’s just a little less than complete. Size and amount will vary depending on your equipment. I let our leftover waffles cool completely then froze them in plastic freezer bags. I always love knowing there’s an easy breakfast waiting in the freezer!
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Waffled Banana Bread
- Total Time: 20 minutes
Description
Check out this recipe for an easy banana batter that tastes just like banana bread, but this time made in your waffle maker.
Ingredients
- 2 cups all purpose flour
- 1 tbsp. baking powder
- 1 tsp salt
- 3 eggs
- 1 tsp vanilla
- 2 ripe bananas
- 3 tbsp butter
- 1½ cups milk
Instructions
- In a large bowl combine the flour, baking powder and salt.
- Place the eggs, vanilla, bananas, butter and milk in a blender or food processor. Run on low speed. Some small chunks of butter are fine.
- Pour the liquid mixture into the flour and stir until just combined. Let the batter while you preheat the waffle iron.
- Make the waffles according to your machine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Frequently Asked Questions
Can I use other types of bananas besides ripe ones for this recipe?
It’s best to use ripe bananas, as they provide the sweetness and flavor needed for the batter. Unripe bananas won’t yield the same results.
How should I prepare the liquid ingredients for the Waffled Banana Bread?
You can blend the liquid ingredients together, which makes the process quick and ensures an even mix. Just a quick 10 seconds in the blender should suffice.
What should I do with leftover Waffled Banana Bread?
Let the leftover waffles cool completely, then freeze them in plastic freezer bags for an easy breakfast option later.
