Check out this recipe for an easy banana batter that tastes just like banana bread, but this time made in your waffle maker.
Last night I got the dry ingredients ready for these banana bread waffles so once morning came I could easily get them going. To speed things up even quicker I ran the liquid ingredients through the blender. That was a whopping 10 second job!
I had a frozen banana that I thawed and one spotted one in the fruit bowl. You’ll need two for this recipe, just make sure they’re both ripe. There is no added sugar in the batter, only sweetness from the bananas.
This recipe makes four full waffles plus this last one that’s just a little less than complete. Size and amount will vary depending on your equipment. I let our leftover waffles cool completely then froze them in plastic freezer bags. I always love knowing there’s an easy breakfast waiting in the freezer!
Waffled Banana BreadAngie Wright
- 2 cups all purpose flour
- 1 tbsp. baking powder
- 1 tsp salt
- 3 eggs
- 1 tsp vanilla
- 2 ripe bananas
- 3 tbsp butter
- 1½ cups milk
- In a large bowl combine the flour, baking powder and salt.
- Place the eggs, vanilla, bananas, butter and milk in a blender or food processor. Run on low speed. Some small chunks of butter are fine.
- Pour the liquid mixture into the flour and stir until just combined. Let the batter while you preheat the waffle iron.
- Make the waffles according to your machine.
It’s no surprise to most that Angie loves cake. In fact, she has labeled most Friday’s around her home Cake Friday. She have three built in taste testers, my husband and two kids. She resides in Northern BC and loves to travel, trying new recipes, and baking. She may not be an expert on everything cake, but she knows a lot and has the extra ten pounds to prove it.