Ingredients
Scale
- 6 cups water or vegetable broth
- 3 rainbow carrots (peeled and sliced)
- 8 oz baby bella (crimini mushrooms, roughly chopped)
- 1½ cups diced butternut squash
- 1 small onion (chopped)
- 2 garlic cloves (thinly sliced)
- 2– 14.5 oz cans fire roasted diced tomatoes
- 2 tsp sea salt (or to taste)
- 1½ tsp cumin
- 1 teaspoon ground coriander
- ½ tsp turmeric
- ? to ¼ tsp Chipotle pepper (optional)
- Optional toppings:
- Lime
- Cilantro
- Avocado
- Black beans
- Hot sauce
Instructions
- Combine all the ingredients (except the toppings) in a 6 quart slow cooker. Set on low and cook for 8 hours. Garnish with your favorite toppings
- Category: Dinner