It’s still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.
I’d say I’m upset because I am 510% sick of winter, but it means soup is still on my mind allll the time. I mean, I think about soup in the summer, too, but I really do enjoy sitting down on my couch, wrapped up in a blanket with a hot bowl of hearty, comforting soup. 
So if winter has to be here, I guess I will drown my sorrows in this Tuscan Potato Soup.
The sausage, chicken, potatoes, Italian seasonings and lush, delicious broth will win you over ASAP. And the fact that it takes no time at all to whip it up and that you probably have most of the items in your pantry/fridge/freezer is another reason to fall head-over-heels.
Oh, and don’t forget to load it up with so much fresh Parm.
Click HERE for the recipe.
Frequently Asked Questions
Can I use a different type of sausage in the Tuscan Potato Soup?
Yes, you can substitute Italian sausage with other types like chicken sausage or even spicy sausage, but adjust the seasoning accordingly to maintain the flavor profile.
How should I prepare the potatoes for this soup?
Peel and chop the potatoes into uniform pieces to ensure they cook evenly in the broth; you can use russet or Yukon gold potatoes for the best texture.
What kind of broth should I use for the Tuscan Potato Soup?
You can use either chicken broth for a richer flavor or vegetable broth for a lighter option, depending on your dietary preferences.
