Cooking potatoes isn’t always as easy as you’d think. Ask Brady Evans.
By Brady Evans
My husband is the first person to brag about my cooking. While I’m ducking in and out of aisles at the grocery store, he’s talking to the produce manager and pushing my blog. He’s my number one fan (even if he doesn’t follow my blog as religiously as he should). 
But he’d be first to tell you that I struggle with cooking potatoes. Now, I think I manage to cook them just fine, but my husband is always of the opinion that their undercooked or under-seasoned.
This recipe, however, made my husband jump for joy: flavorful, soft (ie. fully cooked!) potato rounds that complement so many main courses. What’s perfect about this potato dish is that the spuds are cut into thin rounds, allowing them to cook quickly and completely.
PrintLemony Potato Coins
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These lemony potato coins are thinly sliced, perfectly seasoned, and roasted to golden perfection, making them a delightful and quick side dish.
Ingredients
- 1 lb (450 gm) small red potatoes, scrubbed
- 1 tbsp olive oil, divided
- 2 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- Zest of 1 lemon
Instructions
- Preheat your oven to 450°F (232°C) and line a large baking sheet with foil for easy cleanup.
- Using a mandoline, carefully slice the scrubbed potatoes into thin rounds, about 1/8 inch thick, ensuring even cooking.
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Drizzle the potatoes with 2 teaspoons of the olive oil, ensuring they are evenly coated.
- Sprinkle the potato rounds with dried oregano, ground black pepper, and salt for seasoning.
- Grate the zest of one lemon over the potatoes for a fresh, citrusy flavor.
- Roast in the preheated oven for 25 minutes, or until the potatoes are golden brown and tender, flipping them halfway through to ensure even cooking.
- Remove from the oven and serve immediately as a flavorful side dish.
Notes
For best results, use a mandoline to ensure even thickness of the potato slices. These potato coins pair well with grilled meats or can be served as a standalone snack. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 4
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0
i really like this recipe