Description
Thin potato rounds seasoned with lemon zest and spices
Ingredients
Scale
- 1 lb (450 gm) small red potatoes, scrubbed
- 1 tbsp olive oil, divded
- 2 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- lemon zest grated from 1 lemon
Instructions
- Preheat oven to 450* and line a large baking sheet with foil.
- Using a mandoline, slice the potatoes into thin rounds.
- Place potato rounds in a single layer and drizzle with 2 tsp olive oil.
- Sprinkle with oregano and pepper.
- Toss to coat and rearrange in single layer.
- Baker on a center rack of oven for 22 minutes or until golden, stirring occasionally.
- Remove cooked potatoes from oven and sprinkle with remaining 1 tsp oil, salt, and lemon zest.
- Mix thoroughly and serve.
- Prep Time: 5 mins
- Cook Time: 25 mins