The Jalapeño Avocado Margarita

Looking to upgrade your Margarita game? Of course you are (who isn’t?)! Look no further than this stunning Jalapeño Avocado version.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Jalapeño Avocado Margarita


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 5 minutes
  • Yield: 2 drinks 1x

Description

This Margarita is as pretty as it is delicious, but it still packs a punch


Ingredients

Scale
  • 4 oz Tequila blanco ((We used Tequila Bribón Blanco))
  • 2 oz Agave nectar (cut 50/50 with water)
  • 2 oz Fresh squeezed lime juice
  • 1/2 Avocado (Peeled and smashed)
  • 2 slices Jalapeño
  • Lime slices for serving
  • Ice

Instructions

  1. Fill two rocks glasses with ice. Set aside.
  2. Place ripe avocado, and jalapeno slices in a cocktail shaker. Muddle ingredients until they're thoroughly mashed.
  3. Add remaining ingredients to the cocktail shaker and shake vigorously. Strain into the two rocks glasses.
  4. Garnish with the remaining lime wheels.
  • Prep Time: 5 minutes
  • Category: Alcoholic drinks
  • Cuisine: Mexican
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

How a Two Michelin-Starred Restaurant Takes Service To A Higher Level

Next Post

Noreetuh : Upgraded Hawaiian Fare in NYC's East Village

Visit the Honest Cooking Cookbook Shop