It was a brave move to follow up the recipe I’d declared to be the “perfect burger” with a turkey burger meal.
But this meal was so different from the traditional burger that no hint of exhaustion of grilling/burgers/meat even entered our minds.
My husband loved this burger so much that he declared making it must be a summer tradition. After one bite, he immediately said we need to invite people over and serve them these burgers! 
Thai Turkey Burgers
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
These Thai Turkey Burgers are a flavorful twist on the classic, combining ground turkey with Thai spices for a unique and delicious meal.
Ingredients
- 8 oz (230 gm) ground turkey
- 1 medium carrot, shredded
- 1 large scallion, minced
- 1/4 tsp sesame oil
- 1 tsp chili garlic sauce
- 2 tbsp (30 ml) natural peanut butter
- Freshly ground salt & pepper, to taste
- 1/2 tsp ground ginger
Instructions
- In a mixing bowl, combine the ground turkey, shredded carrot, minced scallion, sesame oil, chili garlic sauce, peanut butter, salt, pepper, and ground ginger. Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into two equal portions and shape each portion into a patty.
- Heat a skillet or grill over medium-high heat. Once hot, add the turkey patties.
- Cook the patties for about 5 minutes on each side, or until they are cooked through and have an internal temperature of 165°F (74°C). The patties should be golden brown on the outside.
- Serve the burgers hot, with your choice of buns and toppings.
Notes
- These burgers are perfect for summer gatherings and can be made a tradition for grilling season.
- Serve with fresh buns and your favorite toppings.
- You can store leftover patties in an airtight container in the fridge for up to 2 days.
- Consider adding a slice of fresh cucumber or a dollop of yogurt for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Thai
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 20
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
- Cholesterol: 80
If You Liked This Recipe, You’ll Love These
- Thai Favorite: How to Make Pad-See-Ew
- Red Thai Vegetable Curry
- Grilled Tandoori Turkey Sliders with Mint Raita
- Thai Yum Yum Beef Salad
Frequently Asked Questions
Why does this burger include peanut butter and shredded carrot?
The peanut butter (2 tbsp natural peanut butter) and shredded carrot are the Thai-flavored twist on a traditional turkey burger. Along with 1 tsp chili garlic sauce, ¼ tsp sesame oil, and ½ tsp ground ginger, they give the patty a nutty, slightly sweet, and lightly spiced flavor the article says made the author’s husband immediately want to invite people over to share.
How do I know when these turkey patties are fully cooked?
Cook the patties for about 5 minutes per side over medium-high heat until golden brown on the outside and the internal temperature reads 165°F (74°C). Turkey must reach this temperature all the way through.
What a delicious spin on ordinary burgers. Would love to try them. Thanks for sharing!