Brie, bacon and raspberry preserves make this breakfast panini extra special and delicious.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.
The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.