Brie, bacon and raspberry preserves make this breakfast panini extra special and delicious.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.
Conquer lunch with this Caprese Panini. Simple, yet oh so flavorful. Never go without a great lunch again!
Panini are the Italian comfort food. Veronica Lavenia’s cookbook shows readers just how to make traditional Italian bread and construct the perfect panini.
Everyone loves a good panino, whether it’s grilled, pressed or simply toasted. Here are five panini for Panini Month that are sure to inspire you!
The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.
Learn how to make a traditional Milano sandwich with fresh pesto, mortadella, and artichokes.
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better.
With panini, there’s no need to overdo it. Decide on a theme and keep it simple.