Exploring Rajasthan, The Land of Kings, is filled with lavish maharajas palaces, time-stood-still villages, tiger-dense forests, outrageously opulent hotels, humongous forts, sacred pilgrimage sites, luxurious spas, unique stepwells, traditional craftwork and surreal landscapes
A small cafe and garden with an ambiance of a living room. With a delicious brunch menu, this is a must-try in Pondicherry, you will feel right at home.
Located in French town is the historic Villa Shanti hotel and restaurant. With its European style and French and Indian dishes all visitors feel welcome.
Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
A roadside snack corner in Dehli has become one of Chitra Agrawal’s favorite places to eat.
It only took Sasha Gora one weekend to become a regular at the Khala Ghoda Café in Mumbai, India.
Kankana Saxena checks out the colorful street food choices in Kolkata, the capital of the Indian state of West Bengal.
Summer in India is never complete without the preparation of this gorgeous and tasty mango delicacy.
Chinmayie Bhat takes us on an inspiring photo tour of her local farmers market in the town of Puttur, India.
A sip of this warming soup transports one to the sunny beaches lined with coconut trees standing tall and gives a calming effect to the mind and body.
An audacious experiment with spices almost unknown to Shuchi Mittal turned out delicious.
A delicious healthy patty made with beet root. Perfect with tea or even in a vegetable sandwich.