We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.
Thinly sliced tomatoes are served with a refreshing granita, tangy balsamic, and creamy burrata with prosciutto on the side. A perfect summer salad.
Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.