Are you familiar with sriracha? If not, then let me introduce you. It’s a type of hot sauce made from chile peppers, vinegar, garlic, sugar, and salt. There are some that seem to obsess over the substance and were in quite a panic when the threat of a factory shutdown first arose.
The sauce packs quite a punch. In this recipe, I added honey and vegetable oil to help mellow it slightly and balance the flavors. A few minutes in a really hot oven and the chicken wings are cooked to a sticky perfection. These are the perfect appetizer to sit down with and watch your favorite sports game.
Check out more mouthwatering chicken recipes here.
PrintSweet and Spicy Honey-Sriracha Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These sticky chicken wings are an ideal appetizer with a perfect balance of sweet and spicy flavors, thanks to honey and Sriracha.
Ingredients
- Non-stick cooking spray
- 1/3 cup honey
- 1/3 cup Sriracha
- 1/3 cup vegetable oil
- 2 tablespoons salt
- 1 3/4 lbs. chicken wings, cut into sections
- Black and/or white sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 500°F (260°C). Line a rimmed baking sheet with foil for easy cleanup and spray it with non-stick cooking spray.
- In a large mixing bowl, combine the honey, Sriracha, vegetable oil, and salt. Mix until well combined.
- Add the chicken wings to the bowl and toss them in the sauce until they are thoroughly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until the wings are cooked through and the skin is crispy and sticky.
- Remove from the oven and let them cool slightly. Garnish with sesame seeds if desired before serving.
Notes
For a milder version, reduce the amount of Sriracha. These wings are best served fresh but can be reheated in a hot oven to restore crispiness. Pair with a cooling dip like ranch or blue cheese for contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14
- Sodium: 1200
- Fat: 25
- Carbohydrates: 15
- Fiber: 0
- Protein: 20
- Cholesterol: 70
Frequently Asked Questions
How can I adjust the spiciness of the Sweet and Spicy Honey-Sriracha Chicken?
You can reduce the amount of sriracha used in the recipe if you prefer less heat, or add more honey to balance the flavors.
What type of chicken works best for this recipe?
Chicken wings are recommended for this recipe as they become sticky and flavorful when roasted at high temperatures.
Is it necessary to use vegetable oil in the recipe?
Yes, the vegetable oil helps to achieve a nice crispiness on the chicken wings while also aiding in the caramelization of the honey and sriracha.
