Looking for a delicious dessert that is impressive, easy to assemble and something you can prepare ahead for your next dinner party? Well, I’ve got you covered with these delicious Strawberry Cheesecake Parfaits!
Not only do they look adorable, they are easy to put together and can chill in the refrigerator until you’re ready to wow your guests. And if you don’t feel like going to the trouble of making the crumble feel free to substitute in crushed biscuits as they are delicious either way. 
Strawberry Cheesecake Parfaits
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Strawberry Cheesecake Parfaits are a delightful, no-fuss dessert that layers creamy cheesecake filling with fresh strawberry syrup and a crunchy crumble topping.
Ingredients
- 150g caster sugar
- 60ml water
- 4 large strawberries, diced
- 1/3 cup (80 ml) plain flour
- 60g butter, chopped
- 2 tbsp (25 g) brown sugar
- 1 tbsp (15 g) white sugar
- 3 tbsp (45 ml) rolled oats
- 250g cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) heavy cream, whipped
- Extra strawberries, sliced, for layering
Instructions
- Preheat the oven to 180°C (350°F). To make the crumble, combine the plain flour, butter, brown sugar, white sugar, and rolled oats in a bowl. Mix until the mixture resembles coarse crumbs.
- Spread the crumble mixture onto a baking sheet lined with parchment paper. Bake for 10-15 minutes or until golden brown. Remove from the oven and let cool completely.
- For the strawberry syrup, combine the caster sugar, water, and diced strawberries in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries break down, about 5-7 minutes. Remove from heat and let cool.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully combined.
- To assemble the parfaits, layer the cream cheese mixture, strawberry syrup, crumble, and sliced strawberries in serving glasses. Repeat the layers until the glasses are filled.
- Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can substitute the crumble with crushed biscuits for convenience.
- These parfaits can be made ahead and stored in the refrigerator until ready to serve.
- Ensure the crumble is completely cooled before assembling to maintain its crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 35
- Sodium: 180
- Fat: 28
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 75
Find it online: https://honestcooking.com/strawberry-cheesecake-parfaits/
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Frequently Asked Questions
Can I skip making the homemade crumble?
Yes — the article specifically says you can substitute crushed biscuits if you don’t want to make the crumble, and calls them “delicious either way.” The baked crumble uses flour, butter, brown sugar, white sugar, and rolled oats, baked at 180°C (350°F) for 10–15 minutes; crushed digestive biscuits or graham crackers are easy stand-ins.
Why must the crumble cool completely before assembling?
The notes say to ensure the crumble is completely cooled before assembling. Warm crumble releases steam that softens itself and makes the whipped cream filling loose and wet — cooling it keeps that layer crisp against the creamy cheesecake layer.
Can these parfaits be made ahead of time?
Yes — the notes and article both confirm these can be prepared ahead and stored in the refrigerator until ready to serve. They need at least 1 hour of chilling after assembly to let the flavors meld.
