With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.
Lemon Poppy Seed Cake with Almond Flour
Easy to put together in minutes, this soft lemon poppy seed cake is made with nutty almond flour and farmers or ricotta cheese. See the recipe. 
Lemon Poppy Seed Pancakes
With fresh-squeeze Meyer lemon and zest in the batter, these poppy seed pancakes have a bright flavor that make us think of spring. Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat. See the recipe.
Lemon Curd Filled Donuts with Poppyseed Glaze
Fluffy fried donuts are the perfect vessel to hold a tart lemon curd filling and a sweet vanilla poppyseed glaze. See the recipe.
Lemon Poppy Seed Doughnuts
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat. See the recipe.
Lemon Poppy Seed Buns
Dig into these sticky-sweet Lemon Poppyseed Sticky Buns with a lemon cream cheese frosting. See the recipe.
Lemon Poppy Seed Cookies
These are addicting. You have been warned. See the recipe.
Frequently Asked Questions
Can I use regular flour instead of almond flour for the Lemon Poppy Seed Cake?
Yes, you can substitute regular all-purpose flour for almond flour, but the texture and flavor may differ slightly.
What type of lemon should I use for the Lemon Poppy Seed Pancakes?
For the best flavor, use fresh-squeezed Meyer lemons and their zest, as they provide a sweeter and more aromatic taste.
How do I ensure my Lemon Curd Filled Donuts have the right consistency?
Make sure to cook the lemon curd until it thickens properly, allowing it to hold up as a filling for the donuts without leaking out.
