A comforting food that is best served warm with a slab of butter, try this simple soda bread with a hot mug of tea.
Get the full written recipe here.
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Irish Soda Bread from Pheasant & Hare on Vimeo.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour in the skillet soda bread?
Yes, you can substitute whole wheat flour, but the texture may be denser; consider mixing it with all-purpose flour for a lighter result.
What should I do if my dough is too sticky when making the soda bread?
If the dough is too sticky, sprinkle a little extra flour on your work surface and fold in more flour until it reaches a manageable consistency.
How long should I cook the skillet soda bread on the stovetop?
Cook the skillet soda bread for about 15-20 minutes on medium heat, flipping halfway through, until it’s golden brown and cooked through.
