A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right out the doors of the Hunt Club. In Summer, enjoy one on a warmer evening outside under the awnings while you watch all of the passers-by. In winter, gather in the “veddy” clubby bar or by the Sorrento’s fireplace off the hotel lobby.
Print
Signature Cocktail: The Madison at Hunt Club, Sorrento Hotel
- Total Time: 5 minutes
- Yield: 1
Description
A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right out the doors of the Hunt Club. In Summer, enjoy one on a warmer evening outside under the awnings while you watch all of the passers-by. In winter, gather in the “veddy” clubby bar or by the Sorrento’s fireplace off the hotel lobby.
Ingredients
- 360 vodka 1/2 oz (15 ml),
- Grapefruit Juice 1/2 oz (15 ml)
- Honey Syrup 1/2 oz (15 ml)
- St. Germain 1/2 oz (15 ml)
- Champagne 1 oz (30 ml)
Instructions
- Start with a very cold martini glass. Place all the ingredients in shaker over ice except for the champagne which is topped of in the martini glass.
- Shake, strain into glass, garnish with a lemon twist and serve.
- Prep Time: 1 min
- Cook Time: 5 minutes
- Category: Cocktails
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 170
If You Liked This Recipe, You’ll Love These
- Blackberry Mint Margaritas
- The Ultimate Mimosas for Black Friday
- The Art of Afternoon Tea at London’s St. James’s Hotel
- Places We Love: Marbella Club, Legend of the South
Frequently Asked Questions
What is St. Germain, and do I need the specific 360 vodka brand?
St. Germain is an elderflower liqueur that contributes the floral note that gives this cocktail its dreamy, floral character alongside the grapefruit juice. I specify 360 vodka (1/2 oz) by name, but any clean, neutral vodka will work.
Why is the champagne added separately rather than shaken with the other ingredients?
Shaking champagne would cause it to go flat instantly. Shake the vodka, grapefruit juice, honey syrup, and St. Germain over ice, then strain into a very cold martini glass and top with 1 oz of champagne last.
