Description
Plum Jam
Ingredients
Scale
- 1lb fresh plums
- 200g caster sugar (I like my jam tangy, but if you don’t add more sugar!)
- enough water to cover the bottom of the pan – NOT ALOT
Instructions
- Put all the ingredients in a pot and cook on a medium heat – add more water if it begins to stick/burn.
- Place in jars and eat on toast, in cakes or with yogurt! NOMNOMNOM