Fruit crumble is always a great dessert choice. In this one pears are combined with lovely caramel topping.
By Tamara Novacoviç
Crumble? Yes, please! Topped with caramel sauce? Yes, please! Don’t you just love crumble, the texture contrasts of soft fruit and crispy crust, with silky sauce and a dollop of whipped cream or ice cream… When you make the crust, don’t press it with your fingers, it should stay “messy”.
Crumble is of British origin and is basically modest and simple version of a fruit pie. Simple and easy to prepare, it’s one of those comfort desserts.Print
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.