No Bake Peanut Butter Treats

If you’ve ever dreamed of making your own Rees peanut butter cups, now you can. For a more adult version, feel free to use your favourite dark chocolate instead.

Love baking but can’t bring yourself to turn on the oven at the moment? In many parts of the world, August isn’t exactly a time for spending hours chained to a hot oven. But it’s also a time for holidays.
And enjoying life.
And sweet treats.

And that’s where these little no bake peanut butter & chocolate treats come in handy. You just need enough heat to melt some butter and some chocolate. Cool, easy and guaranteed to please a crowd.

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No bake peanut butter treats


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5 from 1 review

  • Author: Jules Clancy
  • Total Time: 20 minutes plus chilling time
  • Yield: 16 squares 1x

Description

These no-bake peanut butter treats are a simple and delicious way to enjoy the classic combination of chocolate and peanut butter without turning on the oven.


Ingredients

Units Scale
  • 100g (3.5oz) butter, melted
  • 100g (3.5oz) icing (powdered) sugar
  • 100g (3.5oz) peanut butter
  • 100g (3.5oz) milk chocolate
  • Optional: 100g (3.5oz) dark chocolate for a more adult version

Instructions

  1. Melt the butter in a small saucepan over low heat or in the microwave until fully melted.
  2. Roughly line a small square or rectangular baking tin with baking or parchment paper.
  3. In a mixing bowl, combine the icing sugar, peanut butter, and half (50g / 1.7oz) of the melted butter. Stir until smooth and well combined.
  4. Spread the peanut butter mixture evenly into the prepared baking tin, pressing down with a spatula to create a smooth surface.
  5. Melt the milk chocolate (or dark chocolate for a more adult version) in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring until smooth.
  6. Pour the melted chocolate over the peanut butter layer, spreading evenly with a spatula.
  7. Refrigerate the tin for at least 1 hour or until the chocolate is set and firm.
  8. Once set, remove from the tin and cut into 16 squares. Serve chilled.

Notes

For a more sophisticated flavor, use dark chocolate instead of milk chocolate. These treats can be stored in the refrigerator for up to a week. If you prefer a sweeter treat, increase the amount of icing sugar slightly.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 10
  • Sodium: 60
  • Fat: 10
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 15

 

View Comments (2) View Comments (2)
  1. I really love chocolates and this recipe is exciting for me as I do not have yet an oven. The recipe is simple and I think it is fast and easy to make. Copied the recipe to try it. Thanks!

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