Description
If you’ve ever dreamed of making your own Rees peanut butter cups, now you can. For a more adult version, feel free to use your favourite dark chocolate instead.
Ingredients
Scale
- 100g (3.5oz) butter, melted
- 100g (3.5oz) icing (powdered) sugar
- 100g (3.5oz) peanut butter
- 100g (3.5oz) milk chocolate
Instructions
- Melt the butter in a small saucepan or microwave. Roughly line a small square or rectangular baking tin with baking or parchment paper.
- Combine sugar, peanut butter and half (50g / 1.7oz) the melted butter in a small bowl. Stir vigorously until there are no more sugar lumps.
- Meanwhile, break chocolate into small chunks and add to the remaining butter to melt the chocolate.
- Spoon the mixture into your prepared pan. And try and flatten evenly.
- When the chocolate has melted, stir to combine with the butter, then layer over the peanut butter fudge. Cool and refrigerate until firm. Cut into tiny squares.