Description
Deliciously sweet waffles with a tangy twist from mixed berries, perfect for a delightful breakfast treat.
Ingredients
Units
Scale
- 250g plain flour
- 1 tbsp (15 ml) baking powder
- 1 tsp salt
- 1 tbsp (15 ml) granulated sugar
- 3 free-range eggs, beaten
- 425ml full-fat milk
- 110g butter, melted
- 30g cocoa powder
- 4 tbsp (60 ml) frozen berries
Instructions
- Preheat the waffle iron to a medium setting.
- In a large bowl, mix the flour, baking powder, cocoa powder, salt, and granulated sugar.
- Whisk in the eggs, milk, and melted butter until the batter is smooth and thoroughly combined.
- Gently fold in the frozen berries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the preheated waffle iron, filling it according to the manufacturer’s instructions.
- Cook the waffles for about 5-7 minutes, or until they are golden brown and crisp on the outside.
- Carefully remove the waffles from the iron and serve immediately.
Notes
- For best results, use a waffle iron that heats evenly.
- Top the waffles with Nutella, peanut butter, or powdered sugar for added flavor.
- Fresh berries can be used instead of frozen if preferred.
- Store leftover waffles in an airtight container and reheat in a toaster for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10
- Sodium: 450
- Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 8
- Cholesterol: 100