Mediterranean Winter Salad

A crisp winter salad, rich in colors and flavors. The dates and vinaigrette are the special ingredients of this recipe that makes for a perfect side dish or snack.

Mediterranean Winter Salad photos by G. Giustolisi

Mediterranean Winter Salad

Mediterranean Winter Salad
 
A crisp winter salad, rich in colors and flavors. The dates and vinaigrette are the special ingredients of this recipe that makes for a perfect side dish or snack.
Author:
Recipe Type: Side
Serves: 4 servings
Ingredients
  • 400 g (14 oz) winter salad (radicchio, iceberg lettuce...)
  • 50 g (2 oz) pine nuts
  • 50 g (2 oz) dried pitted dates
  • For the vinaigrette
  • 1 tangerine
  • 2 tbsp balsamic vinegar
  • 5 tbsp extra virgin olive oil
  • Pinch of sea salt
  • Pepper, to taste (preferably freshly ground)
Instructions
  1. Clean, wash and coarsely chop the salad leaves.
  2. In a skillet, toast the pine nuts.
  3. Cut the dates coarsely.
  4. Squeeze the tangerine and mix with balsamic vinegar. Pour the olive oil and emulsify.
  5. Add salt, pepper. Season the salad and serve.
 

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Mediterranean Winter Salad

A crisp winter salad, rich in colors and flavors. The dates and vinaigrette are the special ingredients of this recipe that makes for a perfect side dish or snack.

Mediterranean Winter Salad photos by G. Giustolisi

Mediterranean Winter Salad

Mediterranean Winter Salad
 
A crisp winter salad, rich in colors and flavors. The dates and vinaigrette are the special ingredients of this recipe that makes for a perfect side dish or snack.
Author:
Recipe Type: Side
Serves: 4 servings
Ingredients
  • 400 g (14 oz) winter salad (radicchio, iceberg lettuce...)
  • 50 g (2 oz) pine nuts
  • 50 g (2 oz) dried pitted dates
  • For the vinaigrette
  • 1 tangerine
  • 2 tbsp balsamic vinegar
  • 5 tbsp extra virgin olive oil
  • Pinch of sea salt
  • Pepper, to taste (preferably freshly ground)
Instructions
  1. Clean, wash and coarsely chop the salad leaves.
  2. In a skillet, toast the pine nuts.
  3. Cut the dates coarsely.
  4. Squeeze the tangerine and mix with balsamic vinegar. Pour the olive oil and emulsify.
  5. Add salt, pepper. Season the salad and serve.
 

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: