Italian “bistecca” brushed with olive oil and rosemary has simple, delicious flavors. Served rare it shows a chef’s skills and the quality of ingredients.
Now that you are inspired and your mouth is watering, get a written version of the recipe here.
BISTECCA ALLA FIORENTINA from Salvadonica on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
