I look forward to weekends more now than I ever did as a kid.
Weekends we like to stay up late and sleep in. Alarm clocks are not welcome. Some may consider it frivolous, but it’s not uncommon for us to sleep until 9 on Saturdays and Sundays, and the kids sleep even later. 
And weekend breakfast is a main event.
These maple bacon waffles are the best of both. A little sweet from the addition of pure maple syrup (yes, use the real stuff), a little savory from bacon baked right in the waffle, and 100% delicious because it’s maple and bacon, and you didn’t have to set the alarm today. I’m convinced that everything tastes better when there’s no alarm clock involved.
** I cooked the bacon on the waffle iron, adding extra bacon flavor to the waffles, but you could pan fry or bake the bacon as well.
For another great waffle recipe, try my S’more Waffles.
PrintLoaded Waffle Batter with Maple and Bacon
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These maple bacon waffles combine sweet maple syrup and savory bacon in a deliciously crispy waffle, perfect for a leisurely weekend breakfast.
Ingredients
- 6 - 8 slices of bacon
- 2 Tbsp butter, melted
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp pure maple syrup (plus more for serving)
- 1 cup milk
- 1 egg
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Cut bacon into pieces small enough to fit across your waffle iron; cutting each piece into thirds usually works well.
- Cook bacon on the waffle iron, placing 2 pieces per section (adjust based on your iron’s size). Cook until crispy, about 5-7 minutes. Remove and set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, maple syrup, milk, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the cooked bacon pieces.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron’s instructions.
- Cook until the waffles are golden brown and crispy, about 4-5 minutes.
- Serve immediately with additional maple syrup if desired.
Notes
For extra bacon flavor, cook the bacon directly on the waffle iron. You can also pan fry or bake the bacon if preferred. Use real maple syrup for the best taste. These waffles are best enjoyed fresh but can be frozen and reheated in a toaster for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Carbohydrates: 30
- Fiber: 1
- Protein: 12
- Cholesterol: 70
Frequently Asked Questions
Can I use pre-cooked bacon for the loaded waffle batter?
Yes, you can use pre-cooked bacon; just chop it into smaller pieces and mix it into the batter to maintain the savory flavor.
What type of maple syrup should I use for the waffles?
It’s best to use pure maple syrup for a richer flavor; avoid imitation syrups for the best results.
How do I cook the bacon on the waffle iron?
To cook the bacon on the waffle iron, preheat the iron, then lay the bacon strips flat on the surface and close the lid, cooking until crispy before adding the waffle batter.
