A great dish for anyone who have a busy lifestyle, you can cook it over the weekend, then refrigerate and consume within 2 days.
By Anamika Sharma
A quick & easy Paneer recipe (Indian Cottage Cheese). Paneer is something that is used on a very regular basis in Indian homes in some form or the other, I love the way it blends with any other ingredient and makes the entire dish so rich. I generally make paneer burji at home, one – because it is too easy and quick to make and two – I can wrap it to the chapatis and give it to my kids without any fuss, it’s to handy to eat for them. I also make Paneer Butter Masala that is loved at home a lot.
A great dish for anyone who have a busy lifestyle, you can cook it over the weekend, then refrigerate and consume within 2 days. It wont loose its texture and taste. Heat it in the microwave and wrap in ready-made chapatis or make a bread sandwich.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for good 15 years. Her mission is to spread the love for Indian cooking to all those who wrongly think it’s too difficult. She loves to cook for her family, specially her kids. Besides cooking she also enjoys photography and traveling. MAD – making a difference is a word she chose to describe her Indian cooking site. Cooking always meant to her to be maddening and now she is mad about cooking.