When life gives you watermelons you make… Popsicles! Especially when its National Watermelon Day and counting down to the last days of summer. Do yourself a flavor favor and create these WTRMLN WTR Popsicles made with fresh cold pressed watermelon juice, watermelon slices and coconut milk. It’s basically Summer in your Mouth™
WTRMLN WTR PopsicleThese hydrating WTRMLN WTR popsicles are also an easy fix to add more nutrients into your day by re-hydrating those electrolyte starved cells. Its a win win wouldn’t you agree! Goodbye Dehydration. See below for the recipe:
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Homemade Hydrating Watermelon Popsicle
- Total Time: 10 minutes
- Yield: Makes 6
- Diet: Vegan, Vegetarian
Description
Sweet and refreshing watermelon popsicles,
perfect for a hot summer day.
Ingredients
- 1.25 cups (296 ml) fresh watermelon slices
- 0.5 cups (118 ml) watermelon water
- 0.5 cups (118 ml) coconut milk
Instructions
- Puree 1 cup of chopped watermelon slices with ½ cup watermelon water and pour into popsicle molds until they are ? full.
- Freeze for 30 minutes.
- Pour chilled coconut milk on top of the frozen watermelon blend.
- Top with remaining watermelon slices and freeze for an additional 30 minutes.
- Rinse molds under warm water to release the popsicles.
Notes
- For a smoother texture, blend the watermelon puree until completely smooth before pouring into molds.
- To prevent ice crystals, ensure the coconut milk is well-chilled before adding it to the molds.
- These popsicles can be stored in a freezer-safe container for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 20
- Sodium: 10
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
Frequently Asked Questions
Can I use bottled watermelon juice instead of fresh cold pressed watermelon juice?
Yes, you can use bottled watermelon juice, but ensure it’s 100% juice without added sugars or preservatives for the best flavor and health benefits.
What type of coconut milk should I use for the popsicles?
Use full-fat coconut milk for a creamier texture, or light coconut milk for a lower-calorie option, but avoid sweetened varieties to keep the popsicles refreshing.
How long do I need to freeze the watermelon popsicles before they are ready to eat?
Freeze the popsicles for at least 4-6 hours, or until they are completely solid, to ensure they hold their shape when removed from the molds.
