Spice up your dishes with our latest obsession: a garlic-chili sauce featuring shallots, vinegar, sugar, sesame oil, and fish sauce. Perfect for dipping, drizzling, or marinating.
You can blend the shallots together with the chilli garlic to get a smoother texture.
Since I love the shallots to be finely minced, hence I have not blended it. It gives a crunchy texture to the sauce. You can add oil without heating it too. Heating the oil releases the aroma though.
Find it online: https://honestcooking.com/homemade-chili-garlic-sauce/