Description
Introducing a savory twist on the classic condiment, marrying two of our favorite things in the world, bacon and mayonnaise.
Ingredients
Units
Scale
- 1 organic/pastured whole egg
- 1 organic/pastured egg yolk
- 2 tsp apple cider vinegar
- 1/4–1/2 tsp salt
- 1 tsp organic cane sugar
- 1 cup melted bacon grease
Instructions
- Pour all the ingredients except the bacon fat in a measuring cup or wide mouth jar. Blend with a stick blender, moving the wand slowly up and down.
- While blending, gradually add the bacon fat until the mayonnaise has emulsified completely.
- Store in the refrigerator. Leave at room temperature for 10-15 minutes to soften.
- Prep Time: 5
- Category: Side, Condiment
- Cuisine: American