With a brownie on the bottom, a rich chocolate ganache on the top and a gooey, minty center, these brownies are true peppermint patty perfection.
Just a quick note about these peppermint patty brownies… They are a bit smooshy looking because I was handling and stacking them a wee bit too much! Between the delivery driver and my dogs begging to go outside only to come back in. Seriously, would someone just give me 5 minutes! That’s the one thing I wonder when watching those perfectly timed videos on the one burner appliance. Where are the kids harassing you for snacks? Real life cooking with interruptions and trying to take photos after is much different. I’m pretty sure 90% of my photos are super close to having a dog face in them! Oh well, my dogs are cute.
The middle is creamy-white minty perfection. And of course there is a nice chocolate ganache on top. 
These peppermint patty brownies will go perfectly with your St. Patty’s Day celebrations.
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Gooey Peppermint Patty Brownies
- Total Time: 50 minutes
- Yield: Makes 12 1x
- Diet: Omnivore
Description
Fudgy brownies topped with a creamy peppermint layer and rich chocolate ganache. Pure peppermint patty perfection!
Ingredients
- 2 cups (473 ml) powdered sugar
- 1 1/2 tbsp butter
- 2 tbsp milk
- 1 tbsp heavy cream
- 1/4 tsp pure peppermint extract
- 3/4 cups (177 ml) semi sweet chocolate chips
- 1/4 cup plus 2 tbsp heavy cream
Instructions
- Preheat oven to 325°F (163°C). Line an 8-inch baking pan with foil or parchment and lightly coat with cooking spray.
- Prepare brownie mix and bake as directed. Cool completely.
- For the mint layer: Combine powdered sugar, butter, milk, cream, and extract in a bowl. Stir until powdered sugar is incorporated, then beat on medium-high speed until light and fluffy. Spread on cooled brownies and refrigerate to set.
- For the ganache: Stir chocolate chips and heavy cream over low heat until melted. Cool to room temperature, then spread evenly over mint layer. Refrigerate until serving.
Notes
- To ensure even baking, use an 8×8 inch baking pan and don’t overfill it.
- For a stronger peppermint flavor, add a few drops more peppermint extract to the mint layer.
- Leftover brownies can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30
- Sodium: 50
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 20
Frequently Asked Questions
What should I do if my chocolate ganache is too thick?
If your ganache is too thick, try adding a little more cream gradually until you reach your desired consistency.
How can I ensure the mint center is gooey and not too firm?
To maintain a gooey mint center, be careful not to overbake the brownies, and allow them to cool slightly before cutting.
Can I substitute the peppermint extract for fresh mint?
Using fresh mint is possible, but be sure to finely chop it and adjust the quantity to avoid overpowering the brownie flavor.
