When thinking of lamb skewers and a zucchini cheese bake, perhaps your guess is that it may take a lot of time to prepare and cook. Don’t wait till the weekend to make this. Try this recipe and see just how easy it is!
When I say weeknight really I mean easy and this Weeknight Lamb skewers, Zucchini Cheese Bake is laughably easy. So much so it will take you pretty much no time at all. In fact, I have even cheated a fair bit. I bought the skewers ready made. They are un-marinated, that’s a very important factor. Marinades can often contain all kinds of sugars and salt, thickeners, and flavourings that just don’t suit me. I don’t intend to preach but I bought them from a butcher who buys from a farm , cuts the whole pieces down and has the apprentice thread the skewers. They were amazing. One amazing is all you need to pair with a cheese laden side. Don’t you think? 
They take literally minutes on the hotplate. They also taste extra good on a bed of whipped feta with capers and tiny cornichons too. Wanna make whipped feta?
The other things on this dish were actually in my pantry. Zucchini being the one item that makes this so quick and completely delicious. I love Zucchini. I usually can’t get anyone else to eat Zucchini round here but since it is covered in tomato passata and cheese it was just like a big zucchini pizza and everyone ate it!
Win.
Look at that Lasagna like cheesy goodness!
I ate mine with a huge wedge of lettuce smothered in chickpea water mayonnaise that had chopped capers and baby cornichons through it. Oh wow, that combination with Lamb is just the best.
Wait a minute. Have you made Chickpea water mayonnaise?
No really.
There’s a recipe and video. You need to make it. It lasts in the fridge so much longer than mayonnaise made with egg yolk. You totally need this recipe.
So with this white so amazingly delicious mayonnaise with crunchy bits, cheese so much cheese and zucchinis I think you might have everything you need for the quickest dinner in town. You can also serve this with some buttered pasta or quinoa for a carb hit if you need to.
The recipe is quite basic. Slice Zucchinis evenly. Pour over tomato sauce, cheese and bake. Done.
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- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This easy weeknight dinner features succulent lamb skewers paired with a cheesy zucchini bake, making for a quick and delicious meal.
Ingredients
- 12 lamb skewers, un-marinated
- 1 clove crushed garlic (optional)
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon chopped rosemary or oregano (optional)
- 3-4 large zucchinis, sliced evenly
- 1 cup tomato passata
- 1 cup grated cheese (such as mozzarella or cheddar)
- Whipped feta, for serving (optional)
- Capers and tiny cornichons, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced zucchinis in a single layer in a baking dish.
- Pour the tomato passata evenly over the zucchinis. Sprinkle with salt and pepper to taste.
- Top the zucchinis with grated cheese, ensuring an even layer.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- While the zucchini bake is in the oven, heat a grill or hotplate over medium-high heat.
- Brush the lamb skewers with olive oil and season with salt, pepper, and optional garlic and herbs.
- Grill the lamb skewers for 2-3 minutes on each side, or until cooked to your liking.
- Serve the lamb skewers on a bed of whipped feta with capers and cornichons, if desired, alongside the zucchini bake.
Notes
Use un-marinated lamb skewers to avoid unwanted sugars and additives. The zucchini bake can be paired with buttered pasta or quinoa for a more filling meal. The whipped feta with capers and cornichons adds a tangy contrast to the dish. Chickpea water mayonnaise is a great egg-free alternative that lasts longer in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 750 mg
- Fat: 30 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Frequently Asked Questions
What type of skewers should I buy for this recipe?
Look for un-marinated lamb skewers from a butcher, as they will not contain added sugars or salts that can alter the flavor of the dish.
How do I prepare the zucchini for the bake?
Slice the zucchini and layer it in a baking dish, then cover it with tomato passata and cheese before baking.
Can I use a different cheese for the zucchini bake?
Yes, you can substitute with any cheese you prefer, but a melting cheese like mozzarella or a blend will give you that lasagna-like texture.
