PARTNER POST: Be inspired this season to make little changes to your holiday menu by adding the merriest berry – blueberries — into your recipes.
A fun holiday side or even better next to leftover turkey, these BBQ-inspired baked beans with blueberries are easy to make and taste light and fresh.
By Carlene Thomas
I love holiday food. REALLY, REALLY LOVE. But one thing I miss among the fall and winter flavors that usually come with the holidays is the light and bright flavor of typically ‘summer’ fruit. Except it doesn’t have to feel that way.In this healthy and easy blueberry baked beans recipe you have a perfect side dish to go with your leftover holiday turkey sandwiches that always get made for lunch the next day. Is it going too far to say I love a good turkey sandwich the day after a holiday more than the holiday food itself? 
Highbush blueberries are way more versatile than they get credit for (pie, scones, muffins). They’re a great rub, stuffing, cocktail among other things but however you use them, they add a boost of health and major flavor to any dish. Many baked bean side dishes take ton of time and effort and are packed with sugar. I used blueberries in this recipe as a partial swap to bring sweetness but also a bright flavor to cut through something that tastes like a heavier BBQ dish. Click here for the recipe!
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Frequently Asked Questions
Can I use frozen blueberries instead of fresh for the Easy Blueberry Baked Beans?
Yes, you can use frozen blueberries, but make sure to thaw and drain them first to avoid excess moisture in the baked beans.
What type of beans work best for this blueberry baked beans recipe?
You can use navy beans or great northern beans for this recipe, as they hold their shape well and complement the blueberries nicely.
How can I adjust the sweetness if I find the beans too sweet with the blueberries?
If the beans are too sweet, you can balance the flavor by adding a splash of vinegar or a pinch of salt to enhance the savory elements.
