Fresh figs are a real treat. Enjoy them simply on an open-faced sandwich with creamy ricotta and honey.
June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!
Fig & Ricotta Tartine from LEAFtv on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
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Premium paperback, 185 pages
Grrr. I just want the recipe. I don’t want to have to watch a video! Can’t you include the recipe, or a link to it, in this post as well as a video?
Hi Nicole! Here is the link to the written instructions http://www.leaf.tv/videos/tartines-fig-ricotta-2014.aspx