I had been craving coconut water popsicles since I stumbled on these beauties, and couldn’t help but want to emulate them with all the coconut glory; the little chunks of coconut meat are genius, non? I love how the elements, be it fruit or petal, become trapped in their icy web, suspended in time until they are freed by some very deserving lips… or teeth if you are more of a popsicle bitter. I know these coconut water and berry popsicles are sure to be popular when the temperatures rise.
I can already imagine all the summer fruit I am going to entrap. I am like an excited ice queen!
PrintCoconut and Fruit Popsicles
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
Description
These refreshing coconut and fruit popsicles are a delightful treat, featuring coconut water, coconut meat, and mixed berries frozen into a deliciously icy snack.
Ingredients
- 2 cups coconut water
- 1/2 cup fresh coconut meat, diced into small pieces
- 1/2 cup fresh or frozen mixed berries
Instructions
- Fill each of your popsicle molds about three-quarters of the way up with coconut water.
- Add a few pieces of coconut meat and a few berries to each mold, ensuring they are evenly distributed.
- Place the molds in the freezer for about 10 minutes to slightly set the coconut water.
- Insert popsicle sticks into each mold, ensuring they stand upright.
- Return the molds to the freezer and freeze for at least 4 hours or until completely solid.
- To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.
Notes
You can substitute coconut milk for a creamier texture. Use any combination of fruits, herbs, or edible flowers to customize your popsicles. Store popsicles in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10
- Sodium: 30
- Fat: 1
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of fruit can I use in these coconut popsicles?
You can use a variety of summer fruits such as berries, mango, or even tropical fruits like pineapple to complement the coconut flavor.
Do I need to blend the coconut meat before adding it to the popsicles?
No, you can simply chop the coconut meat into small chunks and mix it into the coconut water for added texture.
How long do the popsicles need to freeze?
The popsicles typically need to freeze for at least 4-6 hours or until completely solid.
