This rockin’ stack of pancakes will fuel your morning to the max. A filling buckwheat tower drizzled with a warm caramel sauce and topped with dried cranberries and almonds?! Enough said.
Check out more delicious pancake versions here. 
Cinnamon Buckwheat Pancakes with Nutty Caramel Sauce
- Yield: 1 1x
Description
A thick stack of buckwheat pancakes topped with dried cranberries and almonds and drenched in a warm caramel sauce.
Ingredients
Pancakes
- 1 1/2 cups Buckwheat flour
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 tablespoons sugar
- 1 3/4 cups of milk
- 1 1/2 tablespoons melted butter
- 2 eggs, separated
- ½ tsp. Simply Organic Cinnamon
Toppings
- 2 tbsp. chopped walnuts
- 2 tbsp. chopped Emerald Simply Natural Almonds
- 1 tbsp. Eden Organic Dried Cranberries
- ¼ cup Caramel sauce
Instructions
- In a large bowl, combine dry ingredients and whisk together well.
- Add in the milk, melted butter or oil, and eggs and mix well.
- Heat griddle to 350 degrees F and grease with a little butter. Pour about 1/3 cup of pancake mix on the griddle for each pancake. Cook until bubbles form, then flip.
- Meanwhile, chop up walnuts and almonds and set them aside with dried cranberries.
- In a small saucepan, heat caramel syrup over low-medium heat for 4-5 minutes or until warm. Stack up your pancakes, pour caramel sauce over them and top with walnut, almond and cranberry mix. Bon appétit!
- Category: Breakfast
Frequently Asked Questions
Can I use a different type of flour instead of buckwheat for these pancakes?
You can substitute with whole wheat or all-purpose flour, but the texture and flavor will change significantly since buckwheat gives a unique nutty taste.
What can I use instead of dried cranberries as a topping?
You can replace dried cranberries with other dried fruits like raisins, chopped apricots, or even fresh berries for a different flavor profile.
How do I ensure my caramel sauce doesn’t crystallize?
Make sure to stir the sugar constantly while it melts and avoid any moisture, as even a small amount of water can cause crystallization.
