“What can I say about chocolate
That hasn’t already be said,
It awakens the senses so dormant
And puts all tormenting fears to bed,
Partner in crime to treats alcoholic
A friend to desserts ever so sweet,
Fights the chili, and combines with it
Really, there isn’t a thing it can’t beat!”
PrintChocolate Patron Bread & Butter Pudding
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulge in a decadent chocolate twist on the classic bread and butter pudding, enriched with coffee-flavored liqueur for an extra layer of flavor.
Ingredients
Units
Scale
- 3-4 slices of white bread
- 50g 70% semisweet dark chocolate
- 1/4 cup unsalted butter
- 1/2 cup whipping cream
- 1/2 cup milk
- 5 heaped tablespoons brown sugar
- 5 tablespoons coffee patron tequila (or substitute with another coffee-flavored liqueur)
Instructions
- Preheat your oven to 350°F (175°C). Lightly butter an ovenproof dish and set aside.
- Cut the bread into halves diagonally to form triangles, ensuring they can be overlapped and fit into the dish.
- In a saucepan, melt the butter and chocolate together over low heat, stirring continuously until smooth.
- Add the whipping cream, milk, and brown sugar to the melted chocolate mixture, stirring until the sugar is dissolved and the mixture is well combined.
- Remove from heat and stir in the coffee patron tequila.
- Arrange the bread slices in the prepared dish, overlapping them slightly.
- Pour the chocolate mixture evenly over the bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pudding is set.
- Allow to cool slightly before serving.
Notes
For a non-alcoholic version, substitute the coffee patron tequila with a coffee extract or omit it entirely. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Store leftovers in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30
- Sodium: 200
- Fat: 25
- Carbohydrates: 50
- Fiber: 3
- Protein: 6
- Cholesterol: 60
