Cinnamon swirls, lemon swirls…I like them all. This time I combined chocolate with orange, threw in some walnuts and got another flavorful swirls. Feel free to use any nuts. Recently, I really grew to like the combination of orange and walnuts.
PrintChocolate orange walnut swirls
- Total Time: 1 hour 55 minutes
- Yield: 12 swirls 1x
Description
These Chocolate Orange Walnut Swirls combine the rich flavors of dark chocolate and orange zest with the crunch of walnuts in a delightful pastry.
Ingredients
Units
Scale
- 3.5 cups (450 g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1.7 oz (50 g) butter, melted
- 1 oz (30 g) sugar
- 2 teaspoons (7 g) dry instant yeast
- 1 egg yolk
- 1/2 cup (120 ml) lukewarm water
- 1/2 cup (120 ml) warm milk
- 1 tablespoon sugar
- 1/2 cup (60 g) chopped walnuts
- 1/2 cup (90 g) dark chocolate, chopped
- Zest of 1 orange
- 1/4 cup (50 g) sugar for filling
- 1 egg, beaten (for egg wash)
Instructions
- In a small bowl, combine the warm milk with 1 tablespoon of sugar and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, mix together the flour, 1 oz (30 g) sugar, cinnamon, and salt.
- Add the egg yolk, melted butter, and lukewarm water to the flour mixture. Stir to combine.
- Pour in the yeast mixture and knead the dough for about 10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle the chopped walnuts, dark chocolate, orange zest, and 1/4 cup sugar evenly over the dough.
- Roll the dough tightly into a log, starting from one of the longer sides.
- Cut the log into 1-inch thick slices and place them on the prepared baking sheet, cut side up.
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 35-40 minutes or until the swirls are golden brown.
- Let cool on a wire rack before serving.
Notes
Feel free to substitute walnuts with your favorite nuts. These swirls are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat in the oven for a few minutes to refresh their texture.
- Prep Time: 1 hour 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 swirl
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 11
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 30
