If you can’t get to a campground anytime soon and are craving s’mores, these cookies will be the solution to your problem. With classic s’mores flavors like graham cracker crumbs and mini marshmallows, these cookies will have you dreaming of being by the fireside.
Chocolate Chip S’More Cookies
- Total Time: 21 minutes
- Yield: 16 cookies 1x
Description
Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
Ingredients
- 1/2 cup (115 g) unsalted butter (room temperature)
- 1/2 cup (120 ml) granulated sugar
- 1/2 cup (120 ml) brown sugar
- 1 egg (room temperature)
- 1 tsp pure vanilla extract
- 1 1/4 cups (300 ml) all-purpose flour
- 1 cup (240 ml) graham cracker crumbs
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 cup (240 ml) Hersheys milk chocolate morsels
- 1 cup (240 ml) mini marshmallows
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a stand mixer and paddle attachment beat butter on medium speed until creamy. Add granulated sugar and brown sugar.
- Add pure vanilla extract and egg. Beat for 1 minute on low speed after the addition of egg.
- Add flour, graham cracker crumbs, salt, and baking soda. Mix until combined.
- Gentle fold in milk chocolate morsels.
- Bake at 350 degrees for 8 minutes. Quickly remove cookies from oven and press in mini marshmallows.
- Bake for an additional 2-3 minutes.
- Allow cookies to cool on baking sheet for 5 minutes.
- Remove cookies from baking sheet and place on cooling rack until cooled completely.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Baking, Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
Frequently Asked Questions
Can I substitute regular flour for the graham cracker crumbs in the recipe?
No, graham cracker crumbs are essential for achieving the signature s’mores flavor and texture in these cookies.
What can I use instead of mini marshmallows if I can’t find them?
You can use regular marshmallows, but you should cut them into smaller pieces to mimic the size of mini marshmallows.
How do I prevent the chocolate chips from melting too much during baking?
To minimize melting, you can freeze the chocolate chips for about 10 minutes before adding them to the dough.
