Chocolate Chili Truffles Recipe
- Total Time: 20 minutes plus chilling time
- Yield: Approximately 20 truffles 1x
Description
These chocolate chili truffles combine rich dark chocolate with a hint of spicy chili, creating a decadent treat with a surprising kick.
Ingredients
- 7 oz (200 g) dark chocolate, chopped
- 1/2 cup (100 ml) heavy cream
- 1/2 to 1/4 tsp chili powder, to taste
- 3 tbsp cocoa powder, for rolling
Instructions
- In a small saucepan, heat the heavy cream with the chili powder over medium heat until it is just about to boil. Watch closely to avoid boiling over.
- Remove the saucepan from heat and add the chopped dark chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.
- Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until it is firm enough to handle.
- Once firm, use a tsp or a small scoop to portion the mixture and roll it into small balls using your hands.
- Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
- Adjust the chili powder to your taste preference for more or less heat.
- These truffles can be stored in the refrigerator for up to two weeks.
- For a different twist, try rolling the truffles in finely chopped nuts or shredded coconut instead of cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5
- Sodium: 5
- Fat: 5
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 5
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Frequently Asked Questions
How much chili powder should I use for a noticeable heat without overwhelming the chocolate?
The recipe gives a range of 1/4 to 1/2 tsp of chili powder per 7 oz of dark chocolate and notes to adjust to your taste preference. Starting at 1/4 tsp gives a mild warmth; the full 1/2 tsp delivers a more assertive spice against the rich 100 ml of heavy cream ganache base.
How long do these truffles keep, and do they need to be refrigerated?
The notes say these truffles can be stored in the refrigerator for up to two weeks in an airtight container. Refrigeration is necessary because the ganache base is cream and chocolate with no preservatives.
Can I roll the truffles in something other than cocoa powder?
Yes — the notes suggest trying finely chopped nuts or shredded coconut as alternatives to the 3 tablespoons of cocoa powder used for rolling. 
