Description
Add some chili to your dark chocolate truffles for another depth of flavor
Ingredients
Scale
- 7 oz (200 g) dark chocolate
- 0.4 cups (100 ml) heavy cream
- 1/2 or 1/4 tsp chili powder
- 3 tbsp cocoa powder
Instructions
- Heat cream with chili. Remove just before boiling, add in chopped chocolate, stir until it all combines.
- Refrigerate until the mixture firms up and shape into balls. Roll them into cocoa powder.
- Category: Dessert